Similar Recipes
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Roasted Pumpkin Seeds With Garlic and Parmesan
Garlic butter makes everything better, including roasted pumpkin seeds.
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Roasted Pumpkin Seeds With Honey Mustard and Thyme
Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings.
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Roasted Pumpkin Seeds With Ginger and Orange Zest
Add fresh ginger and orange zest to roasted pumpkin seeds for a spicy, bright departure from the usual.
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Easy Roasted Pumpkin Seeds
These classic roasted pumpkin seeds get crisp texture and plenty of flavor from a light coating of oil and salt.
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Roasted Pumpkin Seeds With Brown Butter and Sage
The classic combination of brown butter and sage makes an ordinary batch of roasted pumpkin seeds extra delicious.
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Roasted Pumpkin Seeds With Chorizo and Smoked Paprika
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
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Roasted Pumpkin Seeds With Curry and Mint
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
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Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
Sweet, sour, salty, and spicy: these Thai-style roasted pumpkin seeds hit every snack-worthy flavor.

Spiced Pumpkin Seeds (Pepitas)
Light and crispy with a warm, nutty flavor, these spiced pumpkin seeds are a delicious snack. Add a bowl of these to your cheese board for easy entertaining!
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Soy-Glazed Roasted Pumpkin Seeds With Furikake
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
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Anchovy bread crumbs add umami intensity to these crisp roasted pumpkin seeds.
Serve With

Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.

Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.

Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!

Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Broiled Summer Squash in Agrodolce With Corn and Avocado
Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.