Similar Recipes

Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.

Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!

Cilantro Lime Sauce - Striped Spatula
Add a pop of tangy, bright flavor to zesty foods with this easy Cilantro Lime Sauce. You can have this crema-inspired sauce on the table in an hour, with just 10 minutes of prep!
Guasacaca (Avocado Salsa)
A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.

Creamy Avocado Salad Dressing
Creamy Avocado Dressing is like pourable guacamole! A better-for-you way to get your creamy dressing fix. Use for any salad!

My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
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Aji Amarillo (Green Peruvian Dipping Sauce)
A fiery, creamy green sauce made with jalapeños and aji amarillo that's perfect for fries and grilled chicken.

Salsa Verde
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
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Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime
This Mexican-inspired take on avocado toast gets its acidity from fresh lime juice and a dash of creamy heat from homemade chipotle mayo. It's all topped off with a layer of salty, crumbly Cotija cheese and a generous dose of grassy cilantro.

Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!

A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!
Serve With
Guasacaca (Avocado Salsa)
A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.

Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
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Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.

Avocado Chicken Burger
Chicken burgers can be so boring. Not these! With ground chicken (mince), parmesan, garlic & dried sage, these are juicy inside and golden on the outside!
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Guacamole With Sriracha
Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley.

Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
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Aji Amarillo (Green Peruvian Dipping Sauce)
A fiery, creamy green sauce made with jalapeños and aji amarillo that's perfect for fries and grilled chicken.

Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!

My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
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Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi
Seedless cucumber does a great job adding cooling crunch to avocado toast, but it doesn't impart much in the way of flavor. Here, soy sauce adds a savory note, amped up by a sprinkle of peppery scallions. But the real kicker is a pinch of shichimi togarashi, a Japanese seven-spice blend of chili peppers, sesame seeds, and other ingredients like nori, ginger, and orange peel, which adds nuanced heat to each bite.