Similar Recipes
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Spicy-Tart Kale Limeade
Ginger adds heat to this tart kale limeade. Apple juice and coconut water tame the intense flavor—think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet.
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Kale Collins
A green take on a traditional gin collins, made with muddled lovage, cucumber slices, and lemon juice.
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The Best Bloody Mary
How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.
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Bloody Mary
The Bloody Mary is, of course, a staple of the American brunch and a universal hangover cure. The drink's origins are oft-rumored and still open to the kind of disputed bickering that is absolutely painful on a weekend morning, so it's best to move onto the heart of the matter: what's essential in your Bloody Mary?
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Root for Mint
Yes, you can juice fresh mint leaves in a juice extractor. Mint and lime add a bright flavor to this kale and parsnip drink.
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Kale Ginger Daiquiri
When shaken, kale juice makes an especially frothy daiquiri.
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Kale Pineapple Basil Smash
Muddled fresh basil, fresh pineapple juice, kale juice, and rye combine for a delicious sweet-tart, herbaceous green smash.
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Grilled Bloody Mary Salsa
Char-grilled tomatoes are mixed with lemon, black pepper, Worcestershire sauce, and an excellent source of spice: fresh chile de arbol for a dash of Mexican authenticity.
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Kale Caesar Salad
The key to a great kale Caesar salad is to marinate the kale in olive oil while you prepare the dressing and croutons. Oil breaks down the tough leaves, turning them tender-crisp.

Spicy Kale Caesar
The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
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The natural sweetness of grape tomatoes is a wonderful partner for kale juice in this Bloody Mary inspired non-alcoholic drink.
Serve With
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.

Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal

CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!

Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!

One Pot Creamy Baked Risotto with Lemon Pepper Chicken
A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to.

Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Roast Chicken With Warm Fregola and Butternut Squash Salad
Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to Israeli couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.

Roasted Cauliflower
The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!

Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.