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The Crisper Whisperer: Chili-Roasted Cauliflower with Cilantro Dressing
You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] More WhispersWarm Spinach and Artichoke Dip »Banana Peanut Butter Smoothies »All Crisper Whisperer recipes »...
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Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate
A light and fresh side dish perfect for autumn and winter.
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Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble
Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.

Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.

My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.

Delicata Squash Salad with Brown Butter Vinaigrette
Brighten your winter squash menu with a Delicata Squash Salad! With with baby spinach and brown butter vinaigrette, this salad is a great fall lunch or side.
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Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
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Roasted Squash with Rajas, Cumin, and Crema
I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out...
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Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
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It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Serve With

Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!

One Pot Creamy Baked Risotto with Lemon Pepper Chicken
A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to.
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Chicken Risotto with Lemon, Asparagus and Peas
This creamy risotto starts with homemade chicken stock and fall off the bone tender chicken.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.

Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.

Peruvian Roast Chicken with Garlic Butter Rice
Just a few simple ingredients to make an incredible marinade for this Peruvian Chicken. Roast it, grill it or even cook it on the stove!

No-Stir Creamy Lemon & Herb Baked Risotto
This creamy Lemon Herb Baked Risotto recipe uses 100% hands off method of cooking risotto in the oven! Most easy risotto recipe in the world!
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Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.

Chicken and Mushroom Risotto
Risotto is a classic that everyone should know how to make. This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto!