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The Pimmlet
I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.
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Pimm Daddy
This rye-based Pimm's cocktail was created by Taylor Bense of The Post Office in Williamsburg, Brooklyn. Muddled cucumber adds a lovely freshness to the drink.
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Pimm's Melon Punch
This recipe from John McCarthy of the Greenwich Project (see our First Look here) brings out the spicy side of Pimm's with a cardamom syrup. Instead of the traditional cucumber you often see with Pimm's, this drink is made with fresh honeydew juice.
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Pimm's Lemon Mojito
This Pimm's mojito from The Little Owl in New York gets added flavor from a muddled lemon half.
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Pimm's and Tonic
This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.
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DIY Pimm's No. 1
If the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with ingredients you probably already have at home.
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Cucumber Gimlet
Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.
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Cucumber Gin Fizz
This drink balances soothing, cool flavors with just enough bright notes.
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Pamplemousse Cooler (Vodka-Cucumber Cocktail With Grapefruit LaCroix)
You'll be cool as a cucumber sipping this vodka drink, which gets a delicate vegetal flavor from muddled cucumber and a soft sweetness from elderflower liqueur.
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The Modern's Girovita
This spin on a Pimm's cup uses a good dose of Aperol, and is named for an old Aperol advertisement that claimed that Aperol was good for maintaining your slim figure.
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A bottle of Pimm's No. 1, lemon-lime soda, and tons of garnish are all you need for this party-friendly classic.
Serve With

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