Similar Recipes
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Sparkling Pomegranate Pitcher Cocktail
This easy pitcher cocktail has the lightness of a sparkling summer drink with a hint of rich, fall flavors.
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Pomegranate Rouge
A subtly sweet and lightly tart drink perfect for every occasion.
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Pomegranate Bourbon Cocktail
Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey-based ones.
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Pom Pomme
Pomegranates (the pom) and apples (the pomme) are the stars of this sparkling drink.
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Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa)
This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.
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Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
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Sparkling Pomegranate Caipirinha
The Caipirinha is a bit like a Daiquiri, except that it uses sugarcane–based cachaça instead of rum, and whole lime pieces instead of just the juice. It's a bold, tangy, and husky drink, even more so when gussied up with ruby-red pomegranate and festive sparkling wine.
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Aperol Gin Punch
Serve this tart, tangy, and boozy Negroni-inspired punch at your next holiday party.
Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
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Mistletoe Punch
This recipe from Alex Bookless of The Passenger in Washington, DC makes a festive party-sized punch for holiday entertaining.
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Bright, bubbly, and ruby-red, this sparkling cocktail is a perfect party drink for the holidays.
Serve With

Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it

Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.

Roasted Shrimp Cocktail with Two Dipping Sauces
{sponsored} Roasted Shrimp Cocktail is a zesty twist on an appetizer classic. Served with Bloody Mary Cocktail Sauce and/or Roasted Garlic Remoulade, this recipe is perfect for easy entertaining.

25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
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Balsamic Marinated Portobello Burgers
Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.

Prawn Cocktail !!!
A classic Prawn Cocktail recipe with a perfect Rose Marie Sauce for prawn cocktails. Easy, fast and a total crowd pleaser.

Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
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Animal-Style Grilled Cheese Bruschetta
A beast of a bruschetta inspired by In-N-Out's Animal-Style Grilled Cheese. Perfect for your next dinner party or backyard barbecue and especially good with a cold beer, a glass of chilled white wine, or even a rosé if that's how you roll.

Beef tartare with smoked mussel aioli
A specialty dish from Sammy Sweetheart at Frank's Oyster Bar and Eatery in Blenheim, New Zealand.
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The Appetizer No. 4
In general, bourbon tends to work best in cocktails when its flavor can stand front and center, lightly adorned by trace amounts of other ingredients. Here's a drink that fits the bill: the Appetizer No. 4.