Similar Recipes
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Hoisin Barbecue Sauce
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
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Barbecue Pizza Sauce
Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick.
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Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
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Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce. It adds a deep fruitiness that gets well embedded in the sauce. The cherries are paired with ancho chili powder, which gives an earthy spice.
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Easy All-Purpose Barbecue Sauce
You'll want to make big batches of this all-purpose barbecue sauce—it's great on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
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Stout Barbecue Sauce
Winter is a call for us to beef up the heartiness of just about everything. Though I'm not normally a huge fan of stout beers, when the frigid cold has set in, there's something appealing to drinking what feels like a meal in a bottle. I wanted to take that appropriate seasonal heaviness and apply it to a barbecue sauce. So I married the two to create a stout barbecue sauce.
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Peach-Bourbon Barbecue Sauce
Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.

Bacon Bourbon Barbecue Sauce
Smoky, tangy, and beautifully-glossy, Bacon Bourbon Barbecue Sauce is a delicious accompaniment to a variety of grilled dishes. It's easy to prepare, too!
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Mango Habanero Barbecue Sauce
Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce.
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Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
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The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
Serve With
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Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.

Balsamic Chicken Salad - Striped Spatula
This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
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Balsamic Marinated Portobello Burgers
Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.

Balsamic Marinated Chicken - Striped Spatula
Say goodbye to dry, "boring" chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners. Great for grilled, baked, or air-fried chicken!

Balsamic Pork Chops
These Balsamic Pork Chops are seared to perfection then drizzled with an incredible sweet and tangy balsamic sauce. Just 6 ingredients required!
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
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Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Balsamic marinated mushrooms
Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!

Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!

Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!
Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.